Some do, because a well-planned vegetarian diet can be a low-stress and tasty way to slim down and become more physically fit. True, some of us move in that direction for philosophical reasons as well, but health and fitness remain significant motivators for many. Either way works for the giant elves at this site, who live to serve.
Those same elves also understand that you're not looking for complications: having to learn a bunch of new stuff, for example, or perhaps going cold-turkey (so to speak) with many of the foods/flavors you presently enjoy. Instead, why not explore ways to transition into a vegetarian diet the easy way—with small steps and in gradual stages? I did it that way myself.
Please note, however, that I am not a professional nutritionist—just someone who learned as I went along. See our disclaimer.
A simple first step? Gradually begin adding more fruits and veggies to your diet. Maybe you've been meaning to do that, anyway...or at least wonder if it might be a good idea, since the Cookie Monster™ himself now claims to eat F&V. (If you don't believe me, check it out!)
The great thing is that, however modest and gradual, such steps can lead you and even Cookie-Man to a better-balanced and healthier diet. With minimal fuss, they can also help you maintain it, if plant-based eating is the route you ultimately choose. But either way you win, because such foods can generally help you become slimmer and fitter whether you eat them exclusively or not.
First, a cautionary note: if you're relatively new to vegetarian eating, try tackling your transition
by degrees. For example, live it up with the fruits and veggies, the grains and legumes, but don't
attempt a dietary one-eighty in a single week. If you do, your body may find that sudden load of fiber "challenging," to say the least. (Catching my drift here?)
Instead, begin with a simple modification:
perhaps easing one or two more veggie servings into your daily consumption and also trying out a "new" fruit or vegetable now and then.
Then, gradually add more fruits and veggies and also begin cutting back on meat, moving as quickly or slowly as feels right to you and also buddying up to flexibility and compromise.
For example, let's say that one day you have a serious letch
for meat. In that case, build your next meal around a hearty meat substitute, or perhaps eat only half the meat you might otherwise do. Instead of a steak,
pork chop, or sausage, you might make (or order) a dish containing a few pieces of chicken or perhaps fish among other ingredients. Again: flexibility, compromise, and often some imagination do the job.
Wondering about that, perhaps? No worries. You'll have more tasty choices than you might imagine, not only meat substitutes such as tofu and seitan, but also umpteen grains and legumes. Moreover, if you're not vegan, you'll have the whole spectrum of dairy as well. And don't forget that vegetables themselves contain some protein. For discussions of some proteins available to you on a vegetarian diet, check out these pages:
Soy and Seitan
Grains and Legumes
Dairy and Meat Substitutes
Because any healthful change in your eating habits is cause for
celebration, please don't beat yourself up for whatever "timeouts" you choose to take during the transition. Keep the fruits and veggies, though, right?
When/If you decide to give some degree of vegetarianism another shot, just step back onto whatever path feels right to You. And, yes, your transition really could be as simple as that: not always effortless, perhaps, but basically simple. Plus, you can find support here and from many other sources just for the taking. So, is this the day you go for the slimmer, fitter bod??
Vegetarian Diet Tips for a Slimmer, Healthier Body
Copyright 2010-2017. Lynda Edwards. All rights reserved.