A Vegetarian Diet...
Try It the Easy Way!


Hi there, and welcome. Are you considering
a vegetarian diet...or perhaps a semi-vegetarian diet? And would you like to ease into that without a lot of hassle and also without giving up most of the foods/flavors you enjoy? If so, come and explore some ways to make the transition in simple steps and stages, and also at the pace you choose. In fact, that's how I did it myself.

A good first step? Perhaps begin by gradually adding more fruits and veggies to your diet. Maybe you've been meaning to do that, anyway...or at least wonder if it might be a good idea. (The Cookie Monster will vote yes on that one, as he now claims to eat F&V himself. Who knew, huh?)

The great thing is that, however modest and gradual, such steps really can lead you and even Cookie-Man to a better-balanced and healthier diet. With minimal fuss and zero need for grand pronouncements, they can also help you maintain it, if plant-based eating is the route you ultimately choose.

Either way you win, because such foods can benefit your body whether you eat them exclusively or not.

Making a Vegetarian Diet Work for YOU

First, a cautionary note: if you're relatively new to vegetarian eating, try tackling your transition by degrees. For example, live it up with the fruits and veggies, the grains and legumes, but don't attempt a dietary one-eighty in a single week. If you do, your body may find that sudden load of fiber pretty "challenging." (Catching my drift here?)

Instead, begin with a simple modification: perhaps easing one or two more veggie servings into your daily consumption and also trying out a "new" fruit or vegetable now and then.

Then, gradually add more fruits and veggies and also begin cutting back on meat, moving as quickly or slowly as feels right to you and also buddying up to flexibility and compromise.

For example, let's say that one day you have a serious letch for meat. In that case, build your next meal around a hearty meat substitute, or perhaps eat only half the meat you might otherwise do. Instead of a steak, pork chop, or sausage, you might make (or order) a dish containing a few pieces of chicken or perhaps fish among the other ingredients.

Getting Enough Protein

Wondering about that, perhaps? Again, no worries. You'll have more tasty choices than you might imagine, not only meat substitutes such as tofu and seitan, but also umpteen grains and legumes. Moreover, if you're not vegan, you'll have the whole spectrum of dairy as well. And don't forget that vegetables themselves contain some protein. For discussions of some proteins available to you as a vegetarian, check out these pages:

Dairy and Meat Substitutes
For vegetarians, dairy products can provide quite a lot of protein (if you're not lactose intolerant). And, since they often come in low-fat and non-fat versions...to continue, click here.

Grains and Legumes
Excellent vegetarian protein sources, legumes and grains also score highly for fiber, folate, and vitamin B. And more good news: despite their low fat content...to continue, click here.

Soy and Seitan
Although some of us may require less protein than once believed, you’ll need to pay at least some attention to your intake. So, let's look at two common meat substitutes: soy products and seitan...to continue, click here.

Bottom Line

Because any healthful change in your eating habits is cause for celebration, please don't beat yourself up for whatever "timeouts" you choose to take during the transition. (Keep the fruits and veggies, though, right?)

When/If you decide to give some degree of vegetarianism another shot, just step back onto whatever path feels right to You. And, yes, your transition really could be as simple as that: not always effortless, perhaps, but basically simple. Plus, you can find support here and from many other sources just for the taking. So, is this the day you go for it??

                              
                              Vegetarian Diet Tips for a Slimmer, Healthier Body

                          Copyright 2010-2016. Lynda Edwards. All rights reserved.