Right, it’s a truly awful pun. But it’s sure a great green chile soup. If you can get hold of some Hatch (New Mexico) green chiles,
so much the better, but any brand that you like should work fine.
Heartied-up with tomatoes, potatoes, and cheese, this soup can almost
make you glad for a cold and gloomy day.
Although some might find it a bit heavy for warmer days, green chili soup works for me just about anytime. But I also lived in Southern New Mexico for several years. This recipe is adapted from one in Anna Thomas’s wonderful "Vegetarian Epicure"
series, appearing in Book Two.
Until recently, that one could be purchased only second-hand or as a somewhat pricey reprint but is again available (to the great delight of anyone who's ever tasted one of her recipes). But enough about Anna: you've got soup to prepare!
Green Chile Soup
Ingredients
Assembly
☆Serve immediately to cheers and glad cries.☆
Please understand that the material at this site is NOT medical advice, as I am neither doctor nor nutritionist. What I am is merely someone who's lived successfully on a vegetarian diet for many decades...and I transitioned from omnivore to vegetarian gradually. Do check with your doctor, though, if you're considering big changes to your own diet. Also, be sure to find a dependable source of Vitamin B12.
Living Vegetarian the Easy Way
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